CHERRY WILD CONCENTRATE BY CAPELLA FLAVORS
Capella Cherry Wild Concentrate available in 10ml, 30ml, 60ml and 120ml bottles.
DESCRIPTION
Capella Cherry (Wild) Concentrate provides the strong, distinctive flavour and smell of natural fresh cherries. This Capella concentrate is really delightful and will complement so many other flavours, enriching fruit, tobacco, dessert, cream, chocolate and beverage recipes. A simple idea is to add some menthol to recreate the classic taste of those sweets that make you breathe more easily. Use cream, cake batter and chocolate to make a nostalgic black forest gateau e-liquid that will take you back to the 70s. Capella Cherry (Wild) Concentrate also blends beautifully with other berry flavours to create aromatic and fruity combinations.
Capella concentrates are among the world’s finest and enjoy a well-deserved reputation among DIY vapers. The Capella name is world renowned for providing a huge variety of great tasting flavours, which are produced with the finest ingredients at their manufacturing facility in California, USA. All Capella flavour concentrates conform to the strictest standards of quality and purity enforced by the State of California.
Ingredients
Natural and Artificial Flavours and Propylene Glycol.
May contain traces of nuts.
Notes
• This is a concentrated flavouring to be mixed in a DIY e-liquid. It is not to be vaped without diluting.
• We suggest mixing most Capella concentrates at approximately 15 – 20% initially and then adjusting to your personal taste.
• All of the Capella concentrates are PG based.
• Available in 10ml, 30ml, 60ml and 120ml bottle sizes with tamper proof caps.
• There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.
If you need any advice about mixing and creating recipes or would just like some help in choosing your flavours, then please do call our team on 0121 706 3332 or email us at info@totally-vapour.co.uk and we will try our best to help.
